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ByJohn Thorne,Matt Lewis Thorne

Mouth Wide Open

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32

“Never trust anyone who has not brought a book with them.” -Daniel Handler

Synopsis

A fifth compilation of provocative food writings by the author of Simple Cooking and Pot on the Fire chronicles the cook's odyssey from ingredient to dish in a series of essays that celebrate the pleasures of pistachios, the Scottish influence on real marmalade, the Greek version of a Greek salad, the joys of idiosyncratic midnight snacks, and more.

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