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ByPeter Andrée,Jeffrey Ayres,Michael J. Bosia,Marie-Josée Massicotte

Globalization and Food Sovereignty

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“Books serve to show a man that those original thoughts of his aren’t very new after all.” -Abraham Lincoln

Synopsis

This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

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