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ByAnne Schraff

Food

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“To read without reflecting is like eating without digesting.” –Edmund Burke

Synopsis

Food Book Nonfiction Book By Anne SchraffWe all have to eat, but what we eat and how we eat makes for the most interesting reading. People are often shocked by what other people eat and yet our idea of what is normal is entirely dependent on what is familiar. This cross-cultural history of food may make you think differently about what we eat. (64 pages). www.artesianpress.com

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