Download Food Book PDF
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ByRobert Allen Palmatier
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22“Books are the training weights of the mind.” -Epictetus
Synopsis
A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is |referenced| in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.

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