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ByErnest R. Vieira

Elementary Food Science

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30

“A book should serve as the ax for the frozen sea within us.” -Franz Kafka

Synopsis

In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, and chemical quality tests, and processing methods for a variety of the foods described in previous chapters. Designed to be used by students that may not have an extensive background in the sciences, this outstanding text does not, however, avoid coverage of complex elements of food science; rather it explains them in a way that facilitates their understanding.

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