Free Download Food and Beverage Mycology Online Book

Read and Download Food and Beverage Mycology Online Book PDF

ByLarry R. Beuchat

Food and Beverage Mycology

Total Download

32

“What you don’t know would make a great book.” –Sydney Smith

Synopsis

This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

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