Download The Cultivation of American Grape Vines, and Making of Wine Book PDF

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ByAlden Jermain Spooner

The Cultivation of American Grape Vines, and Making of Wine

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“There is no friend as loyal as a book.” -Ernest Hemingway

Synopsis

|After a short history of the unsuccessful attempts to grow foreign vines, the author describes the origin of and his personal experience with the native Isabella. His vineyard was in Brooklyn, N.Y., where the Isabella had been cultivated as early as 1816. For half a century this was the grape of choice in the Eastern States, eventually giving way to the Concord. Spooner gives a description of other useful native grapes and an informative summary of grape growing in vineyards from Nantucket Island to North Carolina|--Gabler.

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