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ByPeter G. Rose

The Sensible Cook

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“Books can be dangerous. The best ones should be labeled ‘This could change your life.’” –Helen Exley

Synopsis

A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.

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