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ByRonald R. Eitenmiller,W. O. Landen, Jr

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“You’re never too old, too wacky, too wild, to pick up a book and read to a child.” –Dr. Seuss

Synopsis

Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals who want to understand the latest advances in the field and the method development efforts that led to the scientific community's current capability to accurately assay fat- and water-soluble vitamins. This book covers both internationally accepted regulatory and handbook methods as well as recently published research. Discussion emphasizes practical aspects of vitamin analysis gained from the author's experience in the laboratory.