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BySylvia Lovegren

Fashionable Food

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36

“A man will turn over half a library to make one book.” –Samuel Johnson

Synopsis

Organized by decade, spanning the 1920s to the 1990s, this first complete history of |gourmet| food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these |creations| can be found throughout. 40 photos.

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